When you think of Indian food, the first thing that may come to mind is butter chicken or naan bread. While these are both delicious, there’s so much more to the cuisine than these two dishes. Here are some Best Indian Dishes that you must try if you haven’t already:
Tikka masala is a rich and creamy dish that’s popular across India. It’s made with tomatoes, spices, and cream — a combination of flavours that can be quite spicy and tangy. Traditionally, tikka masala is served with naan or rice to pad out the meal’s texture, but there are many ways to eat it. You can even make tikka masala yourself at home!
A dosa is a large, thin, fermented crepe made from rice batter and black lentils. It’s usually served with sambar (a vegetable stew) and chutney.
Dosas are popular in southern India, where they can be eaten for breakfast or brunch. They’re often served alongside idli (which is similar but uses urad dal instead of lentil), vada (a fried savory doughnut), uttapam (which uses onions and potatoes), or medhu vada (made from lentil flour).
Paneer tikka is a very popular vegetarian dish that is made from paneer, a fresh cheese. It is marinated in spices and cooked in a tandoor (a clay oven). Paneer tikka can be served with mint chutney or any other sauce of your choice.
It’s one of the most common dishes you’ll find at an Indian restaurant, and it’s usually served with naan bread or roti (flatbread).
If you’re a fan of Indian cuisine, you’ve probably heard of butter chicken. This creamy and flavorful dish is one of the most popular Indian dishes in the U.K., but it’s also available in many Indian restaurants around the world. It’s a very simple recipe that requires only three ingredients: chicken, tomatoes and cream. That said, there are a few ways to make butter chicken on your own by adding other ingredients like nuts or raisins.
The best way to enjoy this dish is with naan bread or rice on the side—but be sure to leave room for dessert.
Dal Makhani is a creamy, irresistible lentil dish that’s usually served with butter naan or roti. The base of this dish is made from whole black urad beans, which are cooked in water until they’re soft and spreadable. It’s then mixed with onion, ginger, and garlic paste before being simmered in a tomato-based sauce with butter.
Some restaurants will also add cream or ghee (clarified butter) to the dal makhani to give it an even richer taste and texture. As per the experts at Chef Online, “Topped with fresh coriander leaves and served alongside rice, Dal Makhani makes an ideal comforting meal when you’re feeling under the weather or just want something warm on cold winter days.”
A popular north Indian dish, malai kofta is made with a mixture of paneer cheese and vegetables served in a creamy sweet and sour gravy. The koftas are soft and melt-in-your-mouth, while the onions add extra texture to the dish. This dish can be served with naan or paratha or even on its own as an appetizer.
So, there you have it. These are the top Indian dishes that you should try. Search for “Indian takeaway near me” on Google to find the top restaurants serving these. They are delicious, easy to make, and will be loved by all of your family members!